A feast for your eyes and your money.
Where to find them:
35 Great Queen St, London WC2B 5AA
Holborn station is about a 5min walk
What they’re about:
Shoryu Ramen specialises in Hakata tonkotsu ramen and have loads of restaurants all over London. Established in 2012 and recommended in the Michelin Guide each year since 2014, Shoryu Ramen brings authentic tonkotsu ramen from Hakata, Japan to the UK under the creative vision of Hakata natives Tak Tokumine and Kanji Furukawa.
*taken from their website
What to order:
It’s a set menu where you get to pick options:
Shoryu Buns: choose 1 pp
- BBQ Pork Bun
- Halloumi Bun
Sides: choose 4 pp
- Chicken Karaage
- Tiger Prawn Tempura
- Hakata Tetsunabe Gyoza
- Goma Kyuri Cucumber
- Black Sesame Tofu
- Wakame Seaweed Salad
Bottomless Ramen: mini ramens – choose 1
- Shoryu Ganso Tonkotsu
- Piri Piri Tonkotsu
- Curry Ramen
- White Natural (Vg)
We picked the Shoryu Ganso Tonkotsu and Curry Ramen.
- 2 Scoops of Ice Cream: matcha, sesame, yuzu, chocolate miso, mixed
I had never tried Shoryu until about 2 months ago would you believe, mainly because I didn’t really rate ramen as a dish, I always found that it was quite bland and I always had to add a thousand condiments but not here, not at Shoryu. Coming back for brunch, I didn’t know what to expect. Although this was an invite but I can safely say that for £38, you absolutely get your money’s worth, we had to put two tables together just to fit the food we (me and my sister) ordered and we got to try one of everything apart from the white natural and piri-piri ramens.
The stand out items were of course the mini ramens, halloumi buns, tiger prawn tempura and takoyaki. Takoyaki are these insane wheat-floured balls of goodness, typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion and thank me later for picking them. Since then I have been singing Shoryu’s praises and recommending it left, right and centre to anyone who asks!
Brunch in photos:
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